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French Toast

Honest to goodness, custard-drenched, authentic French toast. I told you I was going to make good use of that Challah I made! I eat French toast pretty often, but...

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World Bread Day: Challah

Once again the wonderful Zorra has coordinated a celebration of the World Bread Day, asking bloggers from all over the globe to bake, buy, or photograph bread and blog...

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Apple Hand Pies

Apple Pie: rustic, flaky, tart, and spicy. The most iconic of American traditions. These marvelous little pies package up the best parts of apple pie, eliminate a lot of...

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Brownie Mosaic Cheesecake

Behold, a gorgeous four-part cheesecake in all of its glory: Oreo crumb crust. Creamy cheesecake. Fudgy brownies. Chocolate ganache glaze. WOW. Now, many of you know I am a...

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Lavash Crackers

First, an apology for being so tardy on this challenge. I have no good reason other than September simply ran away from me. Busy weekends, busy work, and this...

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Homemade Pierogi

So just about everyone that reads my blog is pretty aware of my much-talked-about Italian heritage. Well, I also have a *smidgen* of Polish in me, and this meal...

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Cream of Mushroom Soup

Again,  I’m sorry, I’m such a bad hostess. I chose this recipe and then couldn’t even get it in by the deadline of last Thursday. My deepest apologies to...

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