Grown Up Mac and Cheese

This installment of Barefoot Bloggers was chosen by Heather of Randomosity and the Girl, and I could just give her a big hug for picking macaroni and cheese. I...

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Strawberry Pretzel Salad

Let me start off by saying that I rarely use recipes that come from Kraft Foods, mostly because it seems that almost all of them use the same bottled...

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Buttery, flaky croissants. Wow. These are every bit as incredible as I hoped they would be. These were the Daring Bakers challenge in January 2007, which was about six...

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Cheddar Ale Spread

I had the opportunity to entertain my grandparents this afternoon for the first time. I was excited to plan some great things to eat and everything turned out just...

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Zebra Cake

Annie and I were back in the kitchen together this week, and she chose an amazing cake for us to bake up – a Zebra Cake! The special part...

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This latest recipe for our Barefoot Bloggers group was chosen by Melissa of It’s Melissa’s Kitchen. This was a wonderful choice for these last few weeks of summer, as...

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Italian Bread

With the uncharacteristic cool August weather here, it’s been feeling like fall is nipping at summer’s heels, and with that, I was hungry for spaghetti and meatballs, which is...

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