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Peppermint Bark

I made peppermint bark for the first time last Christmas and I found it so easy yet such a luxurious-looking treat that I decided I would make it once...

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Buckeyes

My history with peanut butter is a sad and tragic one. I grew up infatuated with peanut butter and would put it on everything and anything imaginable, no doubt...

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Roasted Red Potatoes

Roasted Red Potatoes

  I have made these potatoes at least a handful of times now but have never managed to snag a picture until tonight. So here they are, finally gracing...

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Gone to the Dogs

Gone to the Dogs

  I usually groan every time I go to PetSmart and look at the price of the “good” dog treats. I mean, buying the “cheap” ones isn’t an option...

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October Daring Bakers: Bostini Cream Pie

October Daring Bakers: Bostini Cream Pie

  Having successfully completed my first Daring Bakers challenge in September, I was eagerly awaiting my next; however, when the new challenge was announced for October, I was afraid…...

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The Perfect Omelet

The Perfect Omelet

  I saw a recent episode of Barefoot Contessa in which Ina made this recipe, and it looked absolutely delicious (as most of her recipes do!), so I bookmarked...

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Soft Pretzels: Part II

Soft Pretzels: Part II

  Ahh, the beloved soft pretzel. Before this past winter I didn’t realize that making them at home was so relatively easy. Sure, it takes some time with the...

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