Tiramisu

Tiramisu

Better late than never, right? After a power outage kept me from actually getting on my computer, I bring you… Tiramisu!   A few months ago I came across...

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Daring Bakers: French Bread ala Julia Child

Daring Bakers: French Bread ala Julia Child

I was definitely not surprised to see that this month’s challenge was bread, given that Breadchick Mary at The Sour Dough, along with Sara at I Like to Cook,...

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Chicken and Dumplings

Chicken and Dumplings

I have only had chicken and dumplings once in my twenty-something years of existence. However, I do remember that I loved them. I have been seeing some of these...

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Almost Fudge Gateau

Almost Fudge Gateau

Almost-Fudge… couldn’t really explain it any better myself! I was beyond excited when Nikki of Crazy Delicious chose the Almost-Fudge G√Ęteau for this week’s recipe. I decided to make...

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Thin n’ Crispy Pizza Crust

Thin n’ Crispy Pizza Crust

  Let’s face it. There are two types of people in this world – those that love a thick chewy pizza crust, and those that love a thin and...

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Brown Sugar-Apple Cheesecake

Brown Sugar-Apple Cheesecake

  Thank you to Jaime of Good Eats ‘n Sweet Treats for choosing this week’s recipe, Brown Sugar-Apple Cheesecake. I am a lover of all things cheesecake; I don’t...

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Homemade Granola

Homemade Granola

  I have always been a big fan of granola – the toasted, crunchy oats and nuts, along with sweet fruit make a wonderful combination, whether eating it in...

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