Homemade Pierogi

So just about everyone that reads my blog is pretty aware of my much-talked-about Italian heritage. Well, I also have a *smidgen* of Polish in me, and this meal...

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Cream of Mushroom Soup

Again,  I’m sorry, I’m such a bad hostess. I chose this recipe and then couldn’t even get it in by the deadline of last Thursday. My deepest apologies to...

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Chicken Pot Pie

The extent of my experience with chicken pot pie had only been a recipe that my grandmother shared with me a few years ago. It was really good. Really,...

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Chocolate Biscotti

I made these biscotti as part of the package I put together for Operation Baking GALS (sorry it’s taken me a while to get this post up!), which also...

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Grown Up Mac and Cheese

This installment of Barefoot Bloggers was chosen by Heather of Randomosity and the Girl, and I could just give her a big hug for picking macaroni and cheese. I...

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Strawberry Pretzel Salad

Let me start off by saying that I rarely use recipes that come from Kraft Foods, mostly because it seems that almost all of them use the same bottled...

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Buttery, flaky croissants. Wow. These are every bit as incredible as I hoped they would be. These were the Daring Bakers challenge in January 2007, which was about six...

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