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Sky-High Lemon Meringue Pie Bars

Sky-High Lemon Meringue Pie Bars

When I go Christmas shopping, I have a bit of a bad habit. Very rarely, if ever, do I manage to get through an entire shopping trip without buying...

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The Weekend Dish

The Weekend Dish: 1/11/2014

Happy Saturday to you! I hope that you’re thawing out if you spent the early part of this week engulfed in bitter cold. I had a hard time getting...

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Friday Things

Friday Things

1. You probably heard that it was a little cold this week in some places. My little corner of Pittsburgh got down to -10 on Monday night/Tuesday morning. That...

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Colossal Peanut Butter Cup Chocolate Cookies

Colossal Peanut Butter Cup Chocolate Cookies

When you make insanely long lists of cookies, candies and treats that you want to make for the holidays, you will inevitably fall short of your grandiose ambitions. In...

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The Importance of Weighing Ingredients

The Basics of Weighing Ingredients

One of the most important things that I learned when I first started to gain my footing in the kitchen was the value of a kitchen scale. The ability...

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My Grandma's Biscotti Recipe

My Grandma’s Biscotti Recipe

Most of my grandma’s recipes are written like stereotypical grandma-style recipes. There are a list of ingredients and if you’re lucky, most of them will have quantities next to...

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Toasted Coconut Dark Chocolate Chunk Ice Cream by @browneyedbaker :: www.browneyedbaker.com

My 2014 Foodie Resolutions

I’ve never been one to make grandiose New Year’s resolutions, proclaiming that I was going to overhaul every area of my life, lickity split. However, I have found that...

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