February 22, 2011 |
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There are times when the cosmic forces of the blogging world all come together and I have an “a ha” moment about what exact recipe I should try next. One of those glorious moments occurred last week. A reader left a comment on my Facebook page asking if I had a recipe for a white [...]
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February 21, 2011 |
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There are few things in the kitchen that bring me a greater sense of satisfaction than baking with yeast. Whether it’s bread, rolls, English muffins, pastries or bagels, I just adore it. I made my first batch of homemade bagels almost three years ago and still can’t get enough of them. I began with the [...]
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