Capirotada (Mexican Bread Pudding)

March 1, 2012 | 23 Comments | Email | Print
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For as much as I loved (and I mean, really loved) the bourbon bread pudding that I made a couple of weeks ago, I thought that I might never make another bread pudding recipe again. That I may have reached the pinnacle of all that is bread pudding. Sort of the epiphany I had with [...]

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Beer Battered Cod

February 29, 2012 | 38 Comments | Email | Print
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Battered cod always reminds me of two things: (1) Lenten fish fries; and (2) my Grandma. I went to Catholic school growing up and like just about every other Catholic church, during Lent ours held a fish fry every Friday. Most parents volunteered, and my parents were among them. In grade school us kids would [...]

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Chewy Chocolate Chip Granola Bars

February 28, 2012 | 75 Comments | Email | Print
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After I graduated from college I did a short stint at an advertising agency and then I took my first full-time job in the cube-laden world of corporate America. As most young, eager college graduates, I looked at my new opportunity as a mountain of potential. I felt like a bona fide grown up – [...]

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Peanut Butter Sandwich Cookies

February 27, 2012 | 57 Comments | Email | Print
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I don’t have kids so I’m generally out of the loop on things like when Girl Scout cookies go on sale, however one quick trip to the grocery store and there is no doubt when that day has arrived. Excited little girls, tired-looking moms, and tables upon tables of Girl Scout cookies set up for [...]

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The Weekend Dish: 2/25/2012

February 25, 2012 | 11 Comments | Email | Print
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This week started off like a pretty typical week, but by midweek it started to get interesting. My Chief Culinary Consultant and I made battered cod on Ash Wednesday, and I swear I still smell fried fish on random pieces of clothing and in my hair. That smell seriously permeates everything. On Thursday morning we [...]

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Date Bars

February 24, 2012 | 36 Comments | Email | Print
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If I had to make a list of my favorite dried fruits (which, incidentally, would have been a much better school exercise than, say, calculus), dates and figs would always fight it out for the number one spot. Unlike the Fig Newton bars that I can remember eating when I was younger, I really can’t [...]

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Creamy Tomato-Basil Soup

February 23, 2012 | 29 Comments | Email | Print
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The more I work through some soup recipes the more I realize what strange little taste buds I had as a kid. It’s been meticulously documented that I was pretty much that kid that loved peanut butter and jelly more than just about anything. Sometimes more than life itself. If you wanted me to be [...]

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Salted Caramel Chocolate Chip Cookie Bars

February 22, 2012 | 100 Comments | Email | Print
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I have become completely overpowered by the force that is salted caramel. I simply can’t get enough of it, no matter how it’s presented to me. Ice cream? Pass me a spoon. Popcorn, Pretzel & Peanut Bars? Hand me at least three, please. Brownies? You may as well just give me the entire pan. Growing [...]

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Creole Shrimp and Grits

February 21, 2012 | 34 Comments | Email | Print
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Happy Mardi Gras! Ah, the last big feast before the Lenten season of sacrifice begins. I don’t need many excuses to whip up decadent food, but Mardi Gras is definitely as good a reason as any. I kicked things off on Friday with Bourbon Bread Pudding (it’s now gone and I would like to have [...]

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New Orleans Beignets

February 20, 2012 | 66 Comments | Email | Print
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When I was researching recipes for Mardi Gras there was one thing that was a constant on every menu and every list that I found – beignets. Quite simply, a beignet is a pastry made from deep-fried dough, much like a doughnut, and then dusted with a liberal coating of powdered sugar. Beignets are actually [...]

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