February 25, 2012 |
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This week started off like a pretty typical week, but by midweek it started to get interesting. My Chief Culinary Consultant and I made battered cod on Ash Wednesday, and I swear I still smell fried fish on random pieces of clothing and in my hair. That smell seriously permeates everything. On Thursday morning we [...]
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February 24, 2012 |
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If I had to make a list of my favorite dried fruits (which, incidentally, would have been a much better school exercise than, say, calculus), dates and figs would always fight it out for the number one spot. Unlike the Fig Newton bars that I can remember eating when I was younger, I really can’t [...]
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