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Philly Cheesesteak Sandwiches

These Philly cheesesteak sandwiches are so easy to make at home – the meat is super tender and, most importantly, they’re ultra cheesy! Let’s talk about these AH-mazing Philly...

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Baking Basics: Common Ingredient Substitutions - If you're baking, be sure to consult this list if you need to make any substitutions!

Baking Basics: Common Baking Substitutions

Baking Basics is back! A few weeks ago I asked for feedback on what you would like to see featured in future Baking Basics installments, and the response was...

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Symphony Bars

I revamped this old recipe to use my favorite plain blondie recipe as a base, then topped with melted Hershey’s Symphony bars. Have you heard of Symphony Bars? Amazingly,...

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The Weekend Dish: 7/16/2016

Happy weekend to you! Mine got off on the right foot yesterday afternoon when I got the results from my 3-hour glucose test – I passed! Whew! Big sigh...

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Friday Things

1. The older Joseph gets, the more and more he loves interacting with Duke and Einstein, which is so much fun to watch. He loves throwing balls for them,...

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Wacky Cake

Chocolate cake with a simple vanilla frosting – this “wacky cake” recipe, which uses no butter, eggs or milk, was popular during WWII when rationing was prevalent. Last month,...

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Thick and Chewy Chocolate Chip Cookies

Large, bakery-style thick and chewy chocolate chip cookies that stay soft for days – a family favorite! These cookies have been around for a LONG time! I first made them...

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