Maple-Apple Pie with Walnut Crumble Topping

I tend to think of pies in terms of two totally different seasons. There is summer pie season, when blueberry pie, peach pie, strawberry pie, and every other berry pie...

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Apple, Gruyere and Sage Scones

I’ll turn down a doughnut for a scone any day. Call me crazy, but fried dough never did it for me. Tender, flaky pseudo-biscuits, though? Bring ‘em on! I...

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Peanut Butter & Jelly Cookie Bars

I’ve talked ad nauseam about how much I absolutely adored peanut butter and jelly as a kid, so I won’t bore you with it again. However, I pretty much...

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The Weekend Dish: 11/15/2014

The Weekend Dish: 9/13/2014

Happy Saturday to you! I hope you had a great week and are easing into a couple of relaxing days. I kicked off my fall cooking this week with a...

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Friday Things

1. Duke finally got over his little sickness, and then this past week I was at the vet with Einstein. It’s been like a revolving door there! Last week...

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Oktoberfest German Beer Cheese Spread

When it comes to ethnic food, I feel super lucky to live in a city with a Hofbräuhaus restaurant. We typically go at least a couple of times a...

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Honey Nut Cheerios & Banana Marshmallow Cereal Treats

I will forever and always be a fan of Rice Krispie treats. There’s something totally nostalgic about biting into that crispy, marshmallow-y treat that makes me feel like a...

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