Parmesan & Thyme Crackers

Did you make this recipe?
Leave a review »

Parmesan & Thyme Crackers

Ingredients:

¼ pound (1 stick) unsalted butter, at room temperature

4 ounces freshly grated Parmesan cheese (about 1 cup)

1 teaspoon minced fresh thyme leaves

½ teaspoon kosher salt

½ teaspoon freshly ground black pepper

1¼ cups all-purpose flour


Directions:

1. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter for 1 minute. With the mixer on low speed, add the Parmesan, thyme, salt, and pepper and combine. With the mixer still on low, add the flour and combine until the mixture is in large crumbles, about 1 minute. If the dough is too dry, add 1 teaspoon water.


2. Dump the dough onto a floured board, press it into a ball, and roll into a 9-inch log. Wrap in plastic and refrigerate for at least 30 minutes or for up to 4 days.


3. Meanwhile, preheat the oven to 350 degrees F and line a baking sheet with parchment paper. Cut the log into 3/8-inch-thick rounds with a small, sharp knife and place them on the baking sheet. Bake for 22 minutes, rotating the pan 180 degrees halfway through baking, until very lightly browned. Cool and serve at room temperature.


Did you make this recipe?

Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it!

(Recipe from Barefoot Contessa Back to Basics)


All images and text ©