Roasted Red Potatoes



I have made these potatoes at least a handful of times now but have never managed to snag a picture until tonight. So here they are, finally gracing my blog. These are by far the best roasted potatoes I have ever made. These are incredibly easy to throw together and complement most any meal. I hope you enjoy them as much as we do!

Roasted Red Potatoes

(Source: Amber’s Delectable Delights)

4 red potatoes
1 Tablespoon olive oil
2 Tablespoons bread crumbs
1 Tablespoon Parmesan cheese
Various seasonings (I use salt, garlic powder, onion powder, and parsley)

1. Preheat oven to 375 degrees.
2. Slice potatoes into wedges and place in bowl. Toss in olive oil until coated and then add all remaining ingredients and toss until evenly coated. Bake in preheated oven 30-40 minutes or until desired degree of crispness, turning wedges over halfway through baking.


27 Responses to “Roasted Red Potatoes”

  1. kayte on December 13, 2007 at 8:34 pm

    these look so incredibly delicious. i love roasted potatoes!


  2. Mary Ellen on December 13, 2007 at 8:35 pm

    Wow, they are beautiful!


  3. Amber on December 13, 2007 at 10:35 pm

    Mmmmmm roasted red potatoes are my favorite way to eat potatoes. So crispy and yummy. They look awesome! Glad that you two enjoy them so much.


  4. Bev on December 14, 2007 at 8:38 am

    mmm lovely!!

    I will try these, I make similiar ones but without the cheese and with cayenne pepper, oregano, plack pepper, salt and chili flakes. (the hubby likes them really spicy)

    Your’s sound just like my sort of thing! mmmmg


  5. Aud on December 14, 2007 at 2:13 pm

    I love potatoes!!! These look scrumptious and I’m e-drooling over them. I’ll definitely have to try these out.


  6. Bev on December 14, 2007 at 3:37 pm

    these are jusy about to go into my oven, can’t wait to try them x


  7. Paula on December 16, 2007 at 6:28 pm

    These potatoes look so crispy and yummy and sound equally as good!


  8. MrsPresley on December 17, 2007 at 11:13 pm

    i love roasted potatoes… these are on my list to try!


  9. ash on December 18, 2007 at 9:43 am

    everytime i see these potatoes on your blog i get really hungry for roasted potatoes… they look so good!


  10. Deborah on December 20, 2007 at 1:29 pm

    I was just thinking about how much I love potatoes because of how versatile they are. This recipe sounds wonderful!


  11. ButterYum on March 21, 2009 at 4:28 pm

    These look fantastic… will definitely give them a try!


  12. Jessica on August 31, 2009 at 2:22 pm

    I made these last night and they were incredible!!! I love your blog so much. Keep the incredible recipes coming!!!


  13. Michelle on September 2, 2009 at 8:37 pm

    Hi Jessica, So glad that you enjoyed these! Thanks for stopping back and sharing how the recipe turned out for you!


  14. jamie on March 1, 2010 at 3:19 pm

    I looove roasted potatoes and was excited to try this recipe. I made them last night with breaded chicken and my husband & I couldn’t stop eating these. I used 7 potatoes so we would have some leftover for later in the week & just bumped up the rest of the ingredients a bit. I’m glad my husband enjoyed them as much as I did, because these will be a new staple to my cooking!


  15. Lynn on April 24, 2012 at 12:14 pm



    • Faye on October 5th, 2012 at 12:04 pm

      That’s not very nice Lynn, always looking for tasty side dishes gonna give this a try!


  16. Alessandra on June 16, 2012 at 3:27 pm

    Can you do this with regular potatoes??


  17. Pingback: 235 Best Fall Recipes

  18. Pingback: Gingerbread Men Cookies | Christmas Cookies

  19. Pingback: Top 10 Side Dish Recipes | Brown Eyed Baker

  20. Laura J on February 4, 2013 at 1:34 pm

    I wish these recipes were printable !!!


  21. LB on May 23, 2013 at 10:36 pm

    Made these tonight… so good!! Wanted to eat the whole pan 😀 The spices I used were garlic powder and Mrs. Dash garlic and herb seasoning.


  22. Pingback: Best Pinterest Posts » 203 Favorite Fall Recipes

  23. Pingback: Peanut Butter Swirl Chocolate Bark | Kitchen Gadgets for Cooking

  24. Pingback: Best Pinterest Posts » Peanut Butter Swirl Chocolate Bark

  25. karla on August 4, 2015 at 3:37 pm

    Making these now, they look scrumptious. Do you use Panko or regular breadcrumbs?


Leave a Comment

(Your comment may need to be approved before it will appear on the site. Thanks for your patience! If it is your first time commenting you may want to review the Comment Guidelines.)