Merry Christmas Eve!
I wanted to share one more recipe with you before the holiday because I loved this so, so much last year. Growing up, we always, always, always went to church on Christmas Eve. My parents were big advocates of relaxing, lazy Christmas mornings. We could sleep in, take our time opening presents, my mom would cook breakfast, and we could hang out in our pajamas playing with our new toys until it was time to go to my grandma’s. There was no rush to hurry up and get ready for church, and I always loved that. As a grown up, I still love having relaxing, laid back Christmas mornings, and something warm for breakfast is an absolute must. I made this overnight breakfast casserole at my mom’s last year, and after we woke up and opened our presents, my mom, sister and I dug into the Crock-Pot for a wonderful warm breakfast that had cooked itself and was waiting for us!
I had cooked the sausage, shredded the cheese, and sliced the onions early in the morning on Christmas Eve, and had just stored them in the refrigerator until later that night. Before bed, I layered everything together in the Crock-Pot, turned it on and went to bed. I woke up to such a delicious smell, and I couldn’t wait to eat. This turns out to be a massive baked omelet with layers of breakfast sausage, hash browns, cheddar cheese and green onions. The edges get a little crusty, and I would be lying if I denied standing over the Crock-Pot, picking off all of the crusty pieces and piling them on my plate. So good!
This is a great casserole, especially if you have particularly busy Christmas mornings and want a warm breakfast. It’s also great if you have lazy, relaxing Christmas mornings and just want more time to play with your toys instead of standing in the kitchen 🙂
I wish you a wonderful, warm Christmas Eve with those you love.
An easy overnight breakfast casserole that can be made in your slow cooker with layers of hash browns, cheese, and breakfast sausage.