St. Patrick’s Day Recipes
It seems there’s barely time to take a breath after recovering from all of the food from Mardi Gras before plowing full steam ahead into St. Patrick’s Day. But here we are, just a little over a week away from the annual Irish celebration that of course always includes tons of fabulous food (and drink!). I will be featuring St. Patrick’s Day-themed recipes from now through next Thursday, but thought that before I do that I would get you caught up on the ones that are already lurking in my archives. Enjoy! 🙂
Anything made with beer is good for St. Patty’s Day, right?! These waffles have a great flavor and texture, and you could certainly use Guinness!
One of my all-time favorite homemade ice creams. Plus, throw a few scoops in a blender with some milk and you’ll have a homemade shamrock shake!
A St. Patrick’s Day classic – so simple and tasty. Perfect for soaking up any Irish stew that you’re making.
A scone variety flavored with currants and caraway seeds; delicious!
Because you can’t have a holiday without decorated sugar cookies 🙂
Buttery and flaky, they are a perfect after-dinner treat to enjoy with your Baileys-spiked coffee.
What’s your favorite St. Patrick’s Day recipe?