Bagels

Asiago Bagels

March 8, 2010 | 35 Comments | Email | Print
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Bread and cheese is quite possibly one of the best culinary combinations, ever. Unless you throw in bacon and then, well, I think you have heaven. Whether it comes in the form of a French baguette and a chunk of your favorite cheese, a perfectly melted grilled cheese, or, in this case, Asiago bagels, there [...]

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Egg Bagels

October 22, 2009 | 45 Comments | Email | Print
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A few weeks ago I realized that I hadn’t made bagels in a few months and that I was long overdue for whipping up a batch. I asked my Chief Culinary Consultant if he wanted Cinnamon Raisin Bagels (his favorite), plain bagels or something different. He mentioned that he’s always been a fan of egg [...]

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Cinnamon Raisin Bagels

June 1, 2009 | 22 Comments | Email | Print

I love bagels and I was in the mood to do some baking. Since I had already made the original bagel recipe in The Bread Baker’s Apprentice, I decided to use this opportunity to make the cinnamon raisin variation provided by Peter Reinhart. The only differences are an increase in yeast and the addition of [...]

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Plain Bagels

July 9, 2008 | 14 Comments | Email | Print

Look out Panera, there’s a new bagel maker in town! I do love Panera bagels and usually always get one whether I’m there for lunch or dinner, and I’ve really wanted to try my hand at making them from scratch. I put it off for a couple of months until I found myself with an [...]

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