biscotti

Anisette Biscotti

February 16, 2011 | 32 Comments | Email | Print
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Biscotti is nothing new on this site (I am an Italian girl, after all!), but there is something special about this version – it’s a wonderful family recipe. I don’t remember when I first had these, but my mom said that on a trip to visit family in Chicago with my grandma, they showed up [...]

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Fig and Walnut Biscotti

December 8, 2010 | 44 Comments | Email | Print
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I’m Italian and so I have eaten my fair share of biscotti. In fact, I probably ate more biscotti by the time I was 10 years old than most people eat in their entire lives. My grandma made weekly batches and would keep them in cookie jars and tins around the house. Anytime someone visited, [...]

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Cranberry-White Chocolate Almond Biscotti

February 3, 2010 | 22 Comments | Email | Print
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I came up with these biscotti well over a year ago and have been making them on a fairly regular basis (well, as regular as biscotti baking can be), yet they have never graced the good ol’ site here. I’ll chalk that up to them disappearing so fast when I actually do make them! They [...]

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Chocolate-Pistachio Biscotti

November 23, 2009 | 32 Comments | Email | Print
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A cousin of mine got married over the weekend and as is customary for most weddings in the Pittsburgh area, they had a large cookie table filled with goodies made by family and friends. If you’re from another area of the country, or from another country altogether, is this a tradition where you live? I [...]

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Parmesan Black Pepper Biscotti

November 6, 2009 | 16 Comments | Email | Print
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Man cannot live on sweets alone. Most of us will have to repeat this mantra to ourselves over and over again over the course of the next couple of months. Between leftover Halloween candy, pumpkin pie galore, and Christmas cookies by the tin, it’s possible that a lot of us will be in a sugar [...]

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Anise-Almond Biscotti

July 21, 2009 | 25 Comments | Email | Print

Biscotti are as familiar to me as chocolate chip cookies are to most children. Growing up in an Italian family and spending a lot of time at my grandma’s house, there was never a shortage of biscotti. Cookie jars at her house weren’t full of store-bought cookies or any type of homemade “American” varieties; no [...]

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Chocolate Biscotti

September 15, 2008 | 25 Comments | Email | Print

I made these biscotti as part of the package I put together for Operation Baking GALS (sorry it’s taken me a while to get this post up!), which also included plain vanilla biscotti and chocolate chip biscotti. These biscotti come courtesy of Dorie Greenspan and were actually the second-ever Daring Baker challenge, back in December [...]

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Christmas Baking: Biscotti – A New Recipe

December 19, 2007 | 16 Comments | Email | Print

Behold the beautiful biscotti that will be gracing my gift tins to family and friends. Now I know that I just posted a biscotti recipe not too long ago, but I wanted to share this one as well because they have somewhat different properties. The previous biscotti recipe produced a soft and tender cookie, which [...]

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