October 14, 2010 |
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Or pumpkin blondies. Or pumpkin brownies. Truthfully, my intent was for these to be pumpkin blondies without a leavening agent so that they would have more of a dense, brownie texture. However, upon eating one, I really think that the flavor and texture is most similar to a pumpkin pie, minus the crust and with [...]
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August 18, 2010 |
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Ahh blondies. They may represent the one instance in life when blondes get overlooked for a brunette. Brownies are by far the more popular of the two bar cookies, but blondies have made quite a name for themselves recently, and with all sorts of varieties cropping up, they allow for infinite creative experiments. I recently [...]
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