January 26, 2010 |
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Quiche Lorraine is a quintessential brunch favorite. After all, what’s not to love about eggs, Swiss cheese, bacon and green onions in a flaky, buttery crust? I personally can devour anything involving bacon and cheese in seconds flat. It can be anything – quiches, sandwiches, burgers – you name it, and if it has bacon [...]
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August 25, 2009 |
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Ahh scones. Tender and flaky, part biscuit and part muffin, sweet or savory. Perfect for breakfast or dessert. Is there a more perfect concoction? I should think not. I fell in love with them the very first time I made Dark Chocolate Chip Scones, which was years before Brown Eyed Baker was given life. Admittedly, [...]
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