buttermilk

Buttermilk Doughnuts

July 29, 2011 | 67 Comments | Email | Print
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Well, I told you earlier this week that when I made the Easy Homemade French Fries it was my first jump into the world of deep frying, and these doughnuts would be my second dip. I have lost all fear of frying and am now on a furious search for the next thing to throw [...]

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Peach Cobbler

July 14, 2011 | 40 Comments | Email | Print
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The parade of fresh fruit desserts continues this summer with this delicious peach cobbler. I love fruit crisps and cobblers when I’m out at a restaurant in the summertime, but sometimes it escapes my brain to make them at home too. They’re so easy that there’s no excuse not to whip them up every time [...]

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Margarita Cupcakes {Happy Cinco de Mayo!}

May 5, 2011 | 125 Comments | Email | Print
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Happy Cinco de Mayo! The one day a year when we can stuff ourselves full of chips, salsa, guacamole and margaritas. It’s a little bit of a foodie nirvana. Of course there is historical significance to the day, which I shared in my homemade restaurant style salsa post. But like most holidays that celebrate a [...]

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Buttermilk Biscuits

May 27, 2010 | 63 Comments | Email | Print
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I am in love with carbs. There, I said it. Not that it was much of a secret. Bread, rolls, biscuits – I could easily make a meal out of any of them. I especially love using them as a vehicle to sop up remnants of other pieces of my meal. While I do try [...]

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Quiche Lorraine Scones

January 26, 2010 | 60 Comments | Email | Print
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Quiche Lorraine is a quintessential brunch favorite. After all, what’s not to love about eggs, Swiss cheese, bacon and green onions in a flaky, buttery crust? I personally can devour anything involving bacon and cheese in seconds flat. It can be anything – quiches, sandwiches, burgers – you name it, and if it has bacon [...]

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Blueberry-Buttermilk Scones

August 25, 2009 | 40 Comments | Email | Print
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Ahh scones. Tender and flaky, part biscuit and part muffin, sweet or savory. Perfect for breakfast or dessert. Is there a more perfect concoction? I should think not. I fell in love with them the very first time I made Dark Chocolate Chip Scones, which was years before Brown Eyed Baker was given life. Admittedly, [...]

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Buttermilk-Chocolate Chip Crumb Cake

October 28, 2008 | 34 Comments | Email | Print

I have had this crumb cake bookmarked for quite some time; as soon as I saw it sitting in my Google Reader it drew me in. I have developed a great preference for cakes, quick breads, and muffins/scones that use buttermilk – it definitely seems to bring out all of the other flavors and provides [...]

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Buttermilk Pancakes

May 26, 2008 | 14 Comments | Email | Print

My search for the perfect from-scratch pancake has eluded me for some time. Some of the recipes have been way too loaded with butter, and others have resulted in curdled butter when mixing together the melted butter, eggs, and buttermilk. At last, while watching the Food Network late one night, Alton Brown made buttermilk pancakes [...]

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Breakfast in a Scone

July 12, 2007 | 4 Comments | Email | Print

I saved this recipe from Confections of a Foodie Bride’s blog awhile ago and have been dying to try it! My mom came to visit a couple of days ago and she doesn’t really like traditional “breakfast” foods so I thought that she might enjoy these. And enjoy she did! She took a few back [...]

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