July 1, 2011 |
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Fruit crisps are one of my favorite parts of the overabundance of fresh fruit associated with summer. No matter what you throw under that crisp, crumbly topping – blueberries, rhubarb, blackberries, apples, cherries, peaches – when you open the oven door you are greeted with bubbling fruit and that coveted crumble topping. It’s sort of [...]
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October 4, 2010 |
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There is something tremendously comforting about pound cake. It’s dense, buttery and, if baked correctly, supremely moist. This particular pound cake is kind of like pound cake on steroids. My mom said that waaaaaay back in the day when I was a mere apple in her eye, a lady she worked with brought this cake [...]
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