July 15, 2010 |
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Any baked good that can double as both dessert and breakfast is one that I will hold near and dear to my heart. If I could send a Valentine to scones, I sure would. Not only are they perfectly acceptable to eat in the morning, afternoon and evening, but they require only one bowl, no [...]
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February 3, 2010 |
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I came up with these biscotti well over a year ago and have been making them on a fairly regular basis (well, as regular as biscotti baking can be), yet they have never graced the good ol’ site here. I’ll chalk that up to them disappearing so fast when I actually do make them! They [...]
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