Cranberries

Fruit & Almond Granola + Cookbook Giveaway

March 23, 2011 | 564 Comments | Email | Print
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I love granola for much of the same reason that I have always loved granola bars – it’s hearty, sweet, and usually full of all kinds of great nuts and fruit. For a long time I bought granola at the store and stirred it into yogurt or would eat it by the handful as a [...]

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Cranberry White Chocolate Chip Cookies

January 17, 2011 | 68 Comments | Email | Print
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Even though I work from home, snow days still have that same cozy, hibernation-type feel that they did when I was a kid. On typical days I get up, get showered, get dressed and head to my home office. On snow days I still get up and get showered, but I throw on my comfiest [...]

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Oatmeal Muffins with Dates, Cranberries and Pecans

January 6, 2011 | 37 Comments | Email | Print
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You may not believe what I’m about to tell you. I only half believe it myself. But I really think that I am sweet-ed out from the holidays. I don’t even think I ate all that much, but all of the baking, oiy. I kinda don’t even want to look at a cookie right now. [...]

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Cranberry-Walnut Rolls

November 23, 2010 | 58 Comments | Email | Print
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These are phenomenal. Absolutely phenomenal. I was cleaning out my stack of Bon Appetit magazines from last year and came across this recipe. I have no idea how I missed it the first time around. As soon as I saw the combination of cranberries and walnuts in large-sized dinner rolls, I made it my business [...]

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Cranberry Orange Scones

July 15, 2010 | 21 Comments | Email | Print
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Any baked good that can double as both dessert and breakfast is one that I will hold near and dear to my heart. If I could send a Valentine to scones, I sure would. Not only are they perfectly acceptable to eat in the morning, afternoon and evening, but they require only one bowl, no [...]

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Cranberry-White Chocolate Almond Biscotti

February 3, 2010 | 22 Comments | Email | Print
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I came up with these biscotti well over a year ago and have been making them on a fairly regular basis (well, as regular as biscotti baking can be), yet they have never graced the good ol’ site here. I’ll chalk that up to them disappearing so fast when I actually do make them! They [...]

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The Signature Salad

August 4, 2009 | 33 Comments | Email | Print

Simple, fresh ingredients and a light vinaigrette combine to create a salad light enough to serve as a starter course yet so diverse and robust that it can hold its own as a main entree. Mixed baby greens serve as a bed for all of the fantastic additions that will jump onto every forkful – [...]

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