Custard

Creme Brulee

February 11, 2010 | 38 Comments | Email | Print
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Three years ago today, Brown Eyed Baker was born with a short little write-up and small picture about my favorite Italian Wedding Soup. My, how we’ve grown! I wanted to celebrate three years of fabulous food and fun with a favorite dessert that has yet to make its way to the site. While I usually [...]

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