May 21, 2010 |
48 Comments |
Email
|
Print
Would you believe me if I told that up until a little over a year ago, avocados made me squeamish? I refused to even try one – green and just icky-looking in general, I had no desire to taste it. Then slowly but surely, the tide began to turn. While out to dinner at a Mexican restaurant [...]
Continue Reading…
May 21, 2009 |
15 Comments |
Email
|
Print
I don’t remember the first time that I tried hummus, but I know that I certainly love it. It’s healthy, relatively low-fat, and can be served with a variety of accompaniments: vegetables, bagel chips, pretzels, pita bread, and the list goes on and on. For the longest time I made a short-cut version of hummus [...]
Continue Reading…