August 5, 2010 |
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The sweet and salty taste phenomenon has soared to new levels over the last couple of years. What was once depicted only in chocolate-covered pretzels has taken on a life all its own. Something about the sensation of smooth sweetness with a lingering, salty bite on the tongue is irresistible for many. It has given [...]
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May 6, 2010 |
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When I received Dorie Greenspan’s Baking: From My Home to Yours for Christmas in 2007, this recipe was one of the first that jumped out at me. It looked like an ooey, gooey, homemade version of a Snickers bar. And Snickers bars are, well, awesome. The problem? I was suffering through a peanut allergy and, [...]
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