May 20, 2010 |
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For me, growing up in an Italian family, polenta was always a savory dish and served exclusively in one of two ways: soft-style with red sauce or soft-style with Italian sausage. Go figure Until last year, that was the extent of my experience with the Italian version of grits, and while delicious, I was happy [...]
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October 18, 2008 |
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Honest to goodness, custard-drenched, authentic French toast. I told you I was going to make good use of that Challah I made! I eat French toast pretty often, but it’s usually nothing close to the sweet sensation that I cooked up this morning. I typically keep it pretty light and healthy – wheat bread, a [...]
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