Honey

Honey Fig Scones

August 24, 2011 | 38 Comments | Email | Print
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I love scones so, so much. By and large, they are easy. And delicious. And totally adaptable. You can make scones out of virtually any flavor with any add-ins you’d like. Dark chocolate chip scones are one of the very first baked goods that I made on my own, and would make all of the [...]

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Crunchy Good-for-You Granola Bars

April 27, 2011 | 29 Comments | Email | Print
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I’ve been on a bit of a granola kick lately. A little while back I made those chewy, 100% customizable granola bars that are totally fun for mixing and matching ingredients. Then, I shared with you my all-time favorite granola recipe. I am hopelessly addicted to that stuff. I made a batch of it for [...]

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Honey-Oatmeal Sandwich Bread

May 19, 2010 | 44 Comments | Email | Print
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Honey-wheat bread was the second loaf of bread that I ever baked from scratch, behind my beloved white bread. As a result, it naturally holds a special place in my heart. What I was hungry for this week was some type of oat bread, so I went off flipping through my cookbooks, magazines and websites [...]

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Honey-Vanilla Sour Cream Pound Cake

April 12, 2010 | 47 Comments | Email | Print
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This is the third and final recipe on the menu that I created for the recipe contest on Kraft’s Breakstone’s sour cream microsite (the appetizer on the menu is the Cucumber-Tomato Bruschetta in Phyllo Cups and the entree is the Italian Chicken Salad Sandwiches). This pound cake is a perfect ending to a bright and [...]

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