May 19, 2010 |
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Honey-wheat bread was the second loaf of bread that I ever baked from scratch, behind my beloved white bread. As a result, it naturally holds a special place in my heart. What I was hungry for this week was some type of oat bread, so I went off flipping through my cookbooks, magazines and websites [...]
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February 17, 2010 |
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I think you all are very well aware that I absolutely adore all things butter, sugar and chocolate. You may also have noticed that there aren’t healthy substitutes on this site, such as butter substitutes, using applesauce in place of oil, or Splenda instead of sugar. There is a very good reason for that – [...]
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