Pound Cake

Russian Pound Cake

October 4, 2010 | 43 Comments | Email | Print
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There is something tremendously comforting about pound cake. It’s dense, buttery and, if baked correctly, supremely moist. This particular pound cake is kind of like pound cake on steroids. My mom said that waaaaaay back in the day when I was a mere apple in her eye, a lady she worked with brought this cake [...]

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Honey-Vanilla Sour Cream Pound Cake

April 12, 2010 | 47 Comments | Email | Print
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This is the third and final recipe on the menu that I created for the recipe contest on Kraft’s Breakstone’s sour cream microsite (the appetizer on the menu is the Cucumber-Tomato Bruschetta in Phyllo Cups and the entree is the Italian Chicken Salad Sandwiches). This pound cake is a perfect ending to a bright and [...]

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Perfection Pound Cake

January 22, 2008 | 37 Comments | Email | Print

When a cake is revered for containing a pound of butter, a pound of sugar, a pound of eggs, and a pound of flour, can you really blame us Dorie groupies for wanting to jump on her version of the recipe? I have to say that, with the exception of homemade bread, I don’t think [...]

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