Pretzels

Salted Caramel Popcorn, Pretzel & Peanut Bars

October 19, 2011 | 71 Comments | Email | Print

Let me introduce you to Rice Krispies treats on crack. Or steroids. Pick your poison. These are insanely, dangerously addictive. There aren’t even any Rice Krispies in them. Instead, we have a mixture of popcorn, pretzels and peanuts. And you know the whole butter and marshmallow mixture that traditionally binds everything together? Forget about it. [...]

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Beer and Pretzel Soft Caramel Candies

October 11, 2010 | 60 Comments | Email | Print
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Pretzels have been a snacking companion to cold beers for ages. Combining them into a candy? Absolutely, without-a-doubt, genius. Caramel is made with one bottle of beer, part of which is added directly into the caramel and the other part reduced down to a concentrated teaspoon that takes the place of something like vanilla extract. [...]

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Toffee Pretzel Bark

May 7, 2010 | 58 Comments | Email | Print
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I absolutely love chocolate bark, and make peppermint bark religiously every year around the holidays. It just wouldn’t be Christmas without it, and I eat it like Santa’s ability to deliver presents on Christmas Eve depends on it. Amazingly though, that’s the only type of bark I have ever made. Which seems to be sheer [...]

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Chocolate Chip & Pretzel Cookie Bars

August 13, 2009 | 76 Comments | Email | Print

Pretzels and chocolate are like peanut butter and jelly – you’d think they were each made knowing they would some day be paired up with the other. As natural a combination as cheese and crackers, chocolate and peanut butter, or chips and dip. History has it that chocolate-covered pretzels were invented by Herr Joseph Franz [...]

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Strawberry Pretzel Squares

August 27, 2008 | 73 Comments | Email | Print

Let me start off by saying that I rarely use recipes that come from Kraft Foods, mostly because it seems that almost all of them use the same bottled or prepackaged ingredients, and I really have come to respect and enjoy things that are truly homemade and from scratch. That being said, I LOVE THIS [...]

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Ranch Pretzels

August 29, 2007 | 8 Comments | Email | Print

My friend Amber introduced me to this seasoning technique for crackers and pretzels and it’s so easy that I don’t think I’ll eat a plain bag of pretzels ever again! My measurements were to scale for the size bag of pretzels I used – adjust as necessary. Ranch Pretzels (Source: Amber’s Delectable Delights) 9-oz. bag [...]

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