July 28, 2011 |
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Primanti Bros. sandwiches are a Pittsburgh classic. I talked about them last year in my post ‘Pittsburgh, in a Sandwich‘ – as a refresher (and as you can see above), they make a nontraditional sandwich that is topped with French fries and coleslaw. If you’re a Pittsburgher and you have out-of-town visitors, it’s pretty much [...]
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April 6, 2010 |
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Last week I posted the Cucumber-Tomato Bruschetta in Phyllo Cups appetizer and told you all about the recipe contest I am currently in over at Kraft’s Breakstone’s sour cream site. To recap (and in case you didn’t happen to read that post), Kraft asked me to create three separate menu items – appetizer, main dish, [...]
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