Strawberries

Strawberry-Rhubarb Pie

June 22, 2011 | 39 Comments | Email | Print
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Rhubarb is relatively new to my palate, and I have enjoyed experimenting with it over the last year or so. I especially enjoyed the rhubarb pie-tartlets I made a few weeks ago. Loved those little pastries! Since I’m new to rhubarb, I had never experienced a strawberry-rhubarb pie until last summer. For as long as [...]

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Fresh Strawberry Pie

June 14, 2011 | 68 Comments | Email | Print
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Anyone that hails from Pittsburgh most likely holds strawberry pie very close to their heart. Our hometown diner chain has sold strawberry pies for as long as I can remember. Big, fresh strawberries in a thick strawberry glaze piled into a pie crust and adorned with big swirls of whipped cream. A slice of that [...]

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Fresh Strawberry Ice Cream

July 23, 2010 | 33 Comments | Email | Print
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I have become a strawberry ice cream convert in my adulthood. When I was a kid, I didn’t want to be anywhere near the stuff. I’ve always adored strawberries, but for some reason strawberry ice cream couldn’t have been more vile to me. The worst possible thing was when I would be at someone else’s [...]

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Strawberry Pretzel Squares

August 27, 2008 | 73 Comments | Email | Print

Let me start off by saying that I rarely use recipes that come from Kraft Foods, mostly because it seems that almost all of them use the same bottled or prepackaged ingredients, and I really have come to respect and enjoy things that are truly homemade and from scratch. That being said, I LOVE THIS [...]

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Strawberry Mirror Cake

July 30, 2008 | 23 Comments | Email | Print

I joined the Daring Bakers in September 2007 with my inaugural recipe being Cinnamon Rolls & Sticky Buns, but prior to my joining, the group had already made 10 fabulous, daring recipes. It is my goal to eventually tackle all of them, as well as the few that I had some trouble making since I [...]

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Fresh Strawberry Tart

June 10, 2008 | 31 Comments | Email | Print

This week’s selection came from Marie at A Year in Oak Cottage, and it was a perfect pick to top off four days of 90-degree plus weather. Nothing screams summer quite like strawberries! This recipe was described by Dorie as a rustic type of tart, with strawberry jam spread on the tart and each person [...]

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