May 19, 2010 |
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Honey-wheat bread was the second loaf of bread that I ever baked from scratch, behind my beloved white bread. As a result, it naturally holds a special place in my heart. What I was hungry for this week was some type of oat bread, so I went off flipping through my cookbooks, magazines and websites [...]
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July 13, 2008 |
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The journey to a great loaf of whole wheat bread took a bit longer than I had originally anticipated. After having great success with classic white bread and bagels from Peter Reinhart’s The Bread Baker’s Apprentice, I naturally turned to the same book when looking for homemade wheat bread instead of buying another loaf at [...]
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