Yeasted Sweets

Cream Cheese Cinnamon Rolls

June 29, 2009 | 85 Comments | Email | Print

If you have a big soft spot in your heart for ooey gooey breakfast pastries, then you will no doubt fall in love with these at first bite. And if you don’t have that big soft spot, take one bite of these and I guarantee you will be a convert. Cream cheese is rolled into [...]

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Danish Braid

June 29, 2008 | 4 Comments | Email | Print

I did a little dance of joy when I saw what the June challenge would be for Daring Bakers. I have been wanting to make a homemade danish (or really any pastry) for quite some time now, but had never taken the plunge before now. So thank you to this month’s hosts, Kelly of Sass [...]

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Brioche Raisin Snails

March 18, 2008 | 56 Comments | Email | Print

This week’s Tuesdays With Dorie recipe, Brioche Raisin Snails, was chosen by Peabody over at Culinary Concoctions by Peabody. At first I was a little intimidated by this recipe since it combined three different elements: brioche dough, pastry cream, and then the assembly of the actual snails. Sneaky, that Peabody is… she squeezed in three [...]

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September Daring Bakers: The Cinnamon Roll

September 30, 2007 | 28 Comments | Email | Print

This was my first challenge as a member of the Daring Bakers group and I was excited to tackle it! To be completely honest, I was overwhelmingly relieved that my first challenge appeared to be something I could handle without a lot of complicated steps that might intimidate me. We were provided with the recipes [...]

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