These Hershey’s best brownies are a quick and easy one-bowl brownie recipe that produces dense and fudge-like brownies. Perfect for a quick chocolate fix!
Let me introduce you to the very first brownie recipe that I ever made from scratch… Hershey’s best brownies.
I can’t even tell you how ridiculously proud of myself I was for mixing together this recipe time and again in a post-college, no-longer-at-home, gaining-your-independence kind of way. I wasn’t just surviving, I was BAKING BROWNIES, for goodness sake. Look out, world! (ha!)
But seriously, this recipe was just what I needed to flex a little baking muscle and gain some independence in the kitchen so that I could go on to tackle all sorts of more complicated recipes. The perfect brownie stepping stone, if you will.
Once I stumbled upon Hershey’s best brownies recipe, I realized that they are the easiest possible brownie recipe that doesn’t come from a box, and you can have fresh-from-the-oven brownies ready in less than 45 minutes. I was sold, and these brownies became a regular appearance in my kitchen.
Now, these bake up a bit on the thin side, so if you prefer your brownies a little thicker, feel free to use an 8-inch square pan instead of the 9-inch, and bump up the baking time by a few minutes.
If you need a super simple, one-bowl, one-spoon brownie recipe, look no further!
A quick and easy one-bowl recipe that produces dense and fudge-like brownies.
These brownies are on the thin side; if you like thicker brownies, bake them in an 8×8-inch square pan and increase the baking time by a couple of minutes.