The Weekend Dish: 1/11/2014
Happy Saturday to you! I hope that you’re thawing out if you spent the early part of this week engulfed in bitter cold. I had a hard time getting back into the swing of my routine in this first full week after the holidays. All of the cold weather and only wanting to curl up on the couch under my big fleece blanket didn’t help matters! I did enjoy getting back to a healthier eating routine, however; I tried the spaghetti squash sesame noodles that I linked to last week, and topped them with chopped peanuts and a pinch of red pepper flakes. Delicious!
As always, youíll find a recap of what was posted to the site this week as well as some bookmarked recipes from other blogs. Enjoy!
On Brown Eyed Baker This Week
My 2014 Foodie Resolutions – A list of my five food-related goals for the upcoming year.
My Grandma’s Biscotti Recipe – It took some trial and error, but I finally nailed down my grandma’s biscotti recipe, and I am so excited to share it with you!
The Basics of Weighing Ingredients – An overview of the advantages to measuring ingredients by weight.
Colossal Peanut Butter Cup Chocolate Cookies – Leftover peanut butter cups found their way into these amazing chocolate cookies.
Friday Things – The polar vortex, new slippers, Stitchfix, homemade peanut butter, Lucky Charms marshmallows, and more!
Most Viewed Post This Week: Top 10 List: Favorite Cupcake Recipes
Most Pinned Post This Week: My Grandma’s Biscotti Recipe
Most Facebook Shared Post This Week: Cheddar Bay Biscuits
Most Emailed Post This Week: Cinnamon-Sugar Candied Pecans
Most Tweeted Post This Week: Oreo Cheesecake Cookies
What I Bookmarked This Week
Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:
Cherry Almond Cupcakes (Cooking Classy)
Absolutely stunning cupcakes! If you love the combination of cherry and almond, these will be right up your alley.
Hoisin Caramelized Salmon and Sesame Soba Noodle Bowls (Half Baked Harvest)
I want to eat this for lunch and dinner for the next week. It looks amazing!
Homemade Cinnamon Roll Pull Apart Bread (Pinch of Yum)
And I’d like to eat THIS for breakfast every day for the next week. Such a beautiful presentation!
Jalapeño Honey Hummus with Spiced Olive Oil Tortilla Chips (How Sweet It Is)
I made a traditional hummus recipe, but this jalapeño-honey version sounds absolutely scrumptious.
Peanut Butter Cup Brownie Cheesecake (Cookies and Cups)
OH MY. A no-bake peanut butter cup cheesecake with a brownie crust? This would last but a day in my refrigerator!
Have a delicious weekend!