The Weekend Dish: 2/22/2014
Happy Saturday to you!
After a whirlwind week of travel, it’s been nice to spend a few quiet days at home catching up email, work, the pile of mail, and getting some extra puppy love from Einstein and Duke. This afternoon, my Chief Culinary Consultant and I are heading to my grandparents for a game night full of food, cards and dominoes! Other than that, we’re enjoying a pretty low-key weekend. We finally watched the first episode of House of Cards and loved it, so I’m sure we’re going to be watching a lot more of that! I hope you all are enjoying a wonderful weekend!
As always, you’ll find a recap of what was posted to the site this week as well as some bookmarked recipes from other blogs. Enjoy!
On Brown Eyed Baker This Week
The Best Meat Sauce. EVER. – My father-in-law’s recipe for meat sauce, which is utterly fantastic.
DIY: How To Make Fresh Pasta – A step-by-step tutorial on how to make fresh homemade pasta.
Cheesy Lasagna Bolognese – That meat sauce and homemade noodles made for some absolutely phenomenal lasagna!
Chocolate Chip Cookie Cake – One of my favorite things about growing up in the 80’s, the cookie cake!
Friday Things – A long road trip, some Florida sunshine, procrastination, the Olympics, and more!
Most Viewed Post This Week: Top 10 List: Favorite Cupcake Recipes
Most Pinned Post This Week: The Best Meat Sauce. EVER.
Most Facebook Shared Post This Week: Guinness, Whiskey & Irish Cream Cupcakes
Most Emailed Post This Week: Guinness, Whiskey & Irish Cream Cupcakes
Most Tweeted Post This Week: Chocolate Chip Cookie Cake
What I Bookmarked This Week
Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:
Banana Bread Granola (Minimalist Baker)
I love having easy recipes to use up overripe bananas, and this sounds like the perfect breakfast/snack.
Cinnamon Crumb Breakfast Bread (Foodness Gracious)
I could seriously eat this entire loaf of bread for breakfast.
Creamy Coconut and Blood Orange Popsicles (Fork Knife Swoon)
It might still be winter, but I’ll eat ice cream and popsicles year-round; I love that these take advantage of blood orange season!
Creme Brûlée Cheesecake Bars (Cooking Classy)
Absolutely beautiful bars! These are a seriously impressive dessert.
Grandma’s Best Donuts (Buns In My Oven)
Love the simplicity of sugar-coated cake doughnuts. I foresee a weekend treat in my future!
What was the best thing you ate this week??
Have a delicious weekend!