The Weekend Dish: 3/9/2013
Happy weekend, everyone! I can’t believe that we’re already changing the clocks tonight and springing ahead an hour! I’ll gladly welcome an extra hour of daylight and sunshine! It must be that time of year, because I’m getting a serious itch to do some spring cleaning. From purging my closet to rearranging my Pinterest boards, I’ve definitely been bitten by the organization bug. Do you have any spring projects that you’re planning to tackle soon?
As always, you’ll find a recap of what was posted to the site this week as well as some bookmarked recipes from other blogs. Enjoy!
On Brown Eyed Baker This Week
Chocolate Truffle Cookies – Rich, chocolate-packed cookies with a shiny, crackly crust that will make you think you’re reaching for a brownie.
Sausage-Cheddar Biscuits – Light and tender buttermilk biscuits are stuffed with breakfast sausage and tons of cheddar cheese. A perfect breakfast!
Vanilla Cream-Filled Doughnuts – Yeast doughnuts are friend to perfection and then filled with a pastry cream that has been lightened up with fresh whipped cream.
19 St. Patrick’s Day Recipes – A roundup of festive recipes for St. Patrick’s Day next weekend!
Friday Things – Snow in March, tote bags, a pup birthday, a new TV show, and more!
Most Viewed Post This Week: Irish Car Bomb Cupcakes
Most Pinned Post This Week: Chocolate Truffle Cookies
Most Emailed Post This Week: Irish Car Bomb Cupcakes
Most Facebook Shared Post This Week: Irish Car Bomb Cupcakes
Most Tweeted Post This Week: Guinness-Milk Chocolate Ice Cream
What I Bookmarked This Week
Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:
Banana Cupcakes with Bourbon Butterscotch Filling and Toasted Marshmallow Frosting (Bakers Royale)
Could that description get any better?! I wish these were in front of me right now!
Dark Chocolate Vanilla Bean Marshmallow Cake (The Novice Chef)
I am dying over this cake, and I think it just made the short list for potential birthday cake. Heavenly!
Gruyere-Rosemary Beer Bread (Girl Versus Dough)
I love quick beer breads, and especially love this herbed twist with Gruyere. I could go for a thick slice with a bowl of stew.
Oatmeal Cream Pies (Cooking Classy)
I was totally a Little Debbie girl when given the chance to pick a packaged snack, so I’m thrilled at the idea of making some homemade oatmeal cream pies.
Sliced Pretzel Bread (Seeded At The Table)
The evolution of pretzel breads, buns and rolls over the last year or so makes me insanely happy. I need to make a batch; this bread looks amazing!
What was the best thing you ate this week??
Have a delicious weekend!