The Weekend Dish: 5/18/2013
Happy Saturday to you! Are you geared up for your weekend? Doing anything fun? I’m spending the bulk of the weekend getting things organized, purged and in order for our move this week!! So excited, but so much to do! I am looking forward to getting in, unpacking, and getting settled. Next week’s Weekend Dish will be coming to you from our new home! I hope you all have an awesome weekend and get to do something fun!
As always, you’ll find a recap of what was posted to the site this week as well as some bookmarked recipes from other blogs. Enjoy!
On Brown Eyed Baker This Week
Katharine Hepburn Brownies – Katharine Hepburn’s famed brownie recipe, complete with walnuts.
Buttermilk Fried Chicken – The most flavorful, juicy and crunchy fried chicken you’ll ever make at home. Perfection!
DIY: Iced Coffee – An easy method for making iced coffee at home; no more coffee shop runs!
Homemade Marshmallow Creme – I’d be lying if I said I didn’t want to lick the beaters.
Friday Things – Pretty water droplets, new movies, moving, and puppies in the car!
Most Viewed Post This Week: Top 10 List: Favorite Cupcake Recipes
Most Pinned Post This Week: Katharine Hepburn Brownies
Most Emailed Post This Week: Vanilla Cupcakes with Vanilla Buttercream Frosting
Most Facebook Shared Post This Week: Loaded Baked Potato Dip
Most Tweeted Post This Week: Buttermilk Fried Chicken
What I Bookmarked This Week
Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:
Chocolate Cream of Coconut Cake (Inside BruCrew Life)
I love this flavor combination for a traditional poke cake. It looks so fluffy and moist, plus it packs tons of coconut flavor.
French Toast Muffins (Two Peas and Their Pod)
These are perfect for brunch or overnight guests; I might even add a little bacon to them 🙂
Peach Vanilla Bean Bundt Cake (Week of Menus)
This cake just screams summer; I’m ready!
Potato Skins Mac and Cheese (A Spicy Perspective)
I just died and went to heaven. I cannot make this fast enough.
Strawberry Rhubarb Crumb Pie (Joy the Baker)
This is such a beautiful pie, and I love that the crumb topping has coconut in it.
What was the best thing you ate this week??
Have a delicious weekend!