The Weekend Dish 6/1/2013

Happy Saturday to you! With all of the moving, packing, unpacking and shopping that we’ve done in the last two weeks, I’ve totally lost track of days. Needless to say, my Chief Culinary Consultant and I have been busy getting ourselves settled into our new home, although the to-do lists seem to multiply like rabbits everyday! I can’t wait to give you a little photo tour once we get things organized and together. Do you have any fun plans for the weekend?

As always, you’ll find a recap of what was posted to the site this week as well as some bookmarked recipes from other blogs. Enjoy!

On Brown Eyed Baker This Week

230 Summer Recipes – A huge roundup full of wonderful recipes perfect for the summer season.

230 Summer Recipes

Peanut Butter-Pretzel Chocolate Chip Cookies – My favorite peanut butter cookie recipe loaded with crushed pretzels and chocolate chips.

Peanut Butter-Pretzel Chocolate Chip Cookies

Coconut Shrimp with Mango Dipping Sauce –  It’s a Christmas Eve tradition in our family, but coconut shrimp makes a fantastic summer dinner!

Coconut Shrimp with Mango Dipping Sauce

White Chocolate Raspberry Swirl Ice Cream – Wonderfully creamy white chocolate ice cream is laced with a fresh raspberry swirl.

White Chocolate Raspberry Swirl Ice Cream

Friday Things – Lots of moving updates, plus I’m looking for dog bed recommendations!

Friday Things

Most Viewed Post This Week: Top 10 List: Favorite Cupcake Recipes

Most Pinned Post This Week: Peanut Butter-Pretzel Chocolate Chip Cookies

Most Emailed Post This Week: Best Ever Potato Salad

Most Facebook Shared Post This Week: Bread and Butter Pickles

Most Tweeted Post This Week: Coconut Shrimp with Mango Dipping Sauce

What I Bookmarked This Week

Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:

Biscoff-Pretzel Rice Krispies Treats (Tracey’s Culinary Adventures)
I don’t bake with Biscoff nearly enough; these sound fabulous!

Bourbon Maple Slow Cooker Baked Beans (Averie Cooks)
Baked beans are one of my favorite summer foods; I love a maple bourbon version that can be made in the slow cooker.

Peanut Butter & Pretzel Bars (Top with Cinnamon)
The peanut butter and pretzel combination was popular this week! These look awesome!

Sprinkle Cookies (Confessions of a Cookbook Queen)
The sprinkles on top of these cookies are so bright and cheerful; love them!

Tomato and Fresh Corn Quiche (A Hint of Honey)
This would be a great dish to serve at a summer brunch. It looks so light and fresh.

What was the best thing you ate this week??

Have a delicious weekend!