Waldorf Salad

Waldorf Salad Recipe

Yield: 8 servings

Prep Time: 15 minutes

Total Time: 15 minutes


2 cups cubed apples (peeled and cored)
1 cup halved red grapes
½ cup chopped celery
¼ cup chopped walnuts
1 teaspoon lemon juice
2/3 cup mayonnaise


In a large bowl, combine all ingredients except lettuce; mix lightly. Cover and refrigerate for at least 1 hour. To serve, place a large leaf of lettuce on a plate and spoon a generous serving onto the middle of the lettuce leaf.

(Recipe adapted from an old Pillsbury "Garden Fresh Salads & Vegetables" recipe booklet of my mom's from 1990)