Weekend BBQ

This past weekend my family came to visit so we grilled hamburgers and hot dogs and I put together a number of salads to go with the meal. Because of the hustle and bustle of getting everyone fed, I didn’t get pictures of everything, but my menu was as follows:

  • Burgers and hot dogs on the grill
  • Corn on the cob on the grill
  • Fruit salad
  • Loaded baked potato salad
  • Antipasto salad
  • Apple pie for dessert

I did not get a picture of the Loaded Baked Potato Salad, but everyone raved about it – the flavors were phenomenal. Here is the recipe:

Loaded Baked Potato Salad
(Source: The Country Kitchen)

6 medium baking potatoes (about 2 pounds)
3/4 cup sour cream
3/4 cup mayonnaise
8 slices bacon, crisply cooked, drained and chopped
1/2 cup chopped red onion
1/2 teaspoon salt
1/4 teaspoon coarsely ground black pepper
1/2 cup shredded cheddar cheese
Thinly sliced green onions (optional)

1. Preheat oven to 425 degrees. Scrub potatoes thoroughly and pat dry. Prick potatoes. Bake 50-60 minutes or until tender. Remove potatoes from oven; cool completely.

2. Combine sour cream and mayonnaise in a small bowl. Chop bacon and red onion; add to sour cream mixture with the shredded cheddar. Stir in salt and pepper; cover and refrigerate.

3. Coarsely chop potatoes into 1/2-inch pieces. Place in a large bowl; fold in sour cream mixture. Cover and refrigerate 4-6 hours or overnight. Garnish with sliced green onions and shredded cheddar cheese, if desired.


I put together my antipasto salad on the fly and this is what I ended up using:

Antipasto Salad

1/2 lb. hard salami, cubed
1/2 lb. pepperoni, cubed
1/2 lb. mozzarella cheese, cubed
1/2 lb. provolone cheese, cubed
Small can artichoke hearts, quartered
Jar medium-sized green olives, drained
Can of large black olives, drained
Good Seasons Italian salad dressing (about 1/3 cup)

Combine all ingredients and let sit for at least 1 hour before serving to allow flavors to combine.


My Grandma was sweet enough to have brought me a present when she came to visit, so I wanted to show it off here! She bought me the cutest pumpkin pie plate, with a cover. The bottom of the plate as an old-fashioned recipe for pumpkin pie. This is perfect for pie, or even as a fall candy dish! So cute 🙂


12 Responses to “Weekend BBQ”

  1. laneyu on August 28, 2007 at 2:31 pm

    this looks great!


    lol-this could get ugle between us 🙂


  2. Carrie on August 28, 2007 at 11:19 pm

    How sweet of your gramma to bring you that pie plate. It’s so cute!


  3. Kayte on August 29, 2007 at 3:09 pm

    your antipasto salad looks and sounds incredible. and i love that pie plate from your grandma!! how cute. i seriously need to come and eat at your house!


  4. Amber on September 2, 2007 at 8:22 pm

    Your grandma is a sweeite to bring you that. How cute.

    The baked potato salad sounds great and the antipasto salad looks wonderful.


  5. AsianSupper on July 27, 2010 at 4:56 pm

    I am so making the Antipasto Salad salad this weekend for my niece’s birthday. It has all my favorite ingredients. salami, pepperoni, cheese, artichoke hearts and olives – what more could you ask for!


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  9. Chay on November 28, 2011 at 2:57 pm

    My second time making the Loaded Baked Potato Salad turned out great! This time I made it into more of a mashed potato-style than salad, and it still worked. Thanks for the great recipe!


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