These apple-cinnamon muffins are packed with huge apple flavor thanks to apple cider and chopped, cooked apples, with a fabulous cinnamon-sugar crunch on top. You’ll want to make an extra batch or two to keep in the freezer!
Aside from the robust apple flavor, the topping on these muffins is absolutely TO DIE FOR… a combination of granulated and brown sugar, along with cinnamon – it’s a wonderfully sweet, crunchy coating and will make you want to save the top for last (at least, I did!).
Whether you go apple picking at a local orchard or just grab your favorites from the grocery store, these apple-cinnamon muffins NEED to go on your fall baking list. They’re not as quick to come together as most, but they are well worth every single second of prep time. We are obsessed with them!
These homemade apple dumplings are easier than you'd think - Granny Smith apples are peeled and cored, stuffed with butter and cinnamon-sugar, wrapped in a pastry crust, and covered in a buttery brown sugar...