Hello and happy weekend to you!
Are you ready to officially ring in fall on Monday?! We are having gorgeous weather in the 80’s this weekend, which seems like a proper sendoff for summer. I’m hoping Isabelle is feeling better today and tomorrow; I’ll probably be spending quite a bit of time snuggling the sick girl. What do you have planned?
As always, you’ll find a recap of what was posted to the site this week, the most shared recipes, my Sunday dinner menu, and recipes I’ve bookmarked from other blogs. Enjoy!
1. Poor little Isabelle came down with a bad case of croup this week. Ugh, I feel so awful for her. All of the kids have been over their colds and she seemingly came...
The Best Authentic Beef Enchiladas
Homemade Beef Enchiladas is Mexican comfort food at its finest. Shredded beef simmers in a homemade red enchilada sauce for ultimate flavor.
The Weekend Dish: 9/14/2019
Hello hello! I hope that your weekend is off to a fantastic start! I feel like our schedule has been pretty much non-stop since we got back from vacation; still getting into the groove...
Friday Things #337
1. We’re two weeks into the school year now (which means three non-Mom days for Dominic) and he’s still struggling a bit at dropoff. He seems to have fun once he’s there – he’s...
19 of the Best Apple Recipes to Celebrate Fall
We’re well past Labor Day, school has started, and the mornings have decidedly crisp fall air swirling about when we first open the door to let the dogs out. If you are more than...
The Weekend Dish: 9/7/2019
Happy first Saturday in September! Are you doing anything fun or fall-y today? The weather has been beautiful here; looking forward to a weekend of catchup and doing things around the house. As always,...
Friday Things #336
1. The boys had their first days of school this week! Joseph started pre-K (otherwise known as 4-year-old preschool, ha!) and Dominic had his first day of preschool ever. Joseph was happy to be...
Dry-Rubbed Crispy Baked Chicken Wings
You'll never believe these chicken wings were baked in the oven! Super easy, crispy skin, and meat that falls off the bone.