Apple & Cheddar Pupcakes for Einstein’s 4th Birthday!

Did you make this recipe?
Leave a review »

Apple & Cheddar Pupcakes


1½ cups all-purpose flour

¼ cup traditional rolled oats

2 teaspoons baking powder

½ teaspoon baking soda

½ cup applesauce

½ cup water

¼ cup vegetable oil

2 tablespoons honey

2 eggs

1 apple, peeled, cored and minced

1 cup grated cheddar cheese


1. Preheat oven to 400 degrees F. Line muffin tins with paper liners.

2. In a large bowl whisk together the flour, oats, baking powder and baking soda. In a medium bowl, whisk together the applesauce, water, oil, honey and eggs, then stir in the apple and cheese. Add the wet ingredients to the flour mixture and stir until just barely blended.


3. Spoon the batter into the muffin tins, filling almost full (you may have a couple spoonfuls of batter leftover). Bake for 15 to 20 minutes or until a toothpick inserted into the center comes out clean. Let cool in the tins for a few minutes and then remove to a cooling rack to cool completely.

Did you make this recipe?

Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it!

(Recipe adapted from My Baking Heart, originally from The Dog Ate It)

All images and text ©