Barbecued Beans

Did you make this recipe?
Leave a review »

Barbecued Beans


1½ lb. ground beef

1 lb. bacon, chopped

1 cup chopped onion

2 (16-oz) cans pork and beans

1 (16-oz) can butter beans

1 cup ketchup

¼ cup packed brown sugar

3 tablespoons white vinegar

1 teaspoon salt

Freshly ground black pepper, to taste


1. Brown ground beef in a skillet over medium heat, stirring until crumbly; drain.


2. In the same skillet, saute the bacon and onion over medium heat until bacon is cooked and onion is browned; drain.

3. Combine the cooked ground beef, bacon, and onion with the remaining ingredients in a crock-pot, mixing well. Cook on low for 4 to 6 hours.

* Note: If you don't have a crock-pot or slow cooker you could also combine the ingredients in a Dutch oven and cook on the stovetop over low heat or in a 300 degree F oven for the specified time, checking on it and stirring occasionally.

Did you make this recipe?

Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it!

All images and text ©