Pasta Archives | Brown Eyed Baker

Pasta

An Italian spin on traditional Greek pastitsio with layers of pasta, meat, cream sauce, and cheese. A rich recipe perfect for company!

Italian-Style Pastitsio

October 10, 2016

Slow Cooker Beef and Onion Ragu (Pasta Genovese)

July 6, 2016

Tortellini in Parmesan Cream Sauce with Spinach and Sun-Dried Tomatoes

March 21, 2016

Slow Cooker Gnocchi in Creamy Pork Sauce

January 5, 2016

Pastitsio

October 22, 2015

Cheesy Baked Ziti with Sausage

September 14, 2015

The BEST Italian Meatballs

August 25, 2015

Classic Lasagna

June 18, 2015

Cheesy Baked Tortellini

February 24, 2015

Cold Soba Noodle Salad with Spicy Peanut Butter Dressing

July 23, 2014

Tuna Noodle Casserole (From Scratch!)

April 1, 2014

Cheesy Lasagna Bolognese

February 19, 2014

DIY: How To Make Fresh Pasta

February 18, 2014

This homemade meat sauce is the BEST! It's thick, hearty, and uses a combination of beef, pork and veal for phenomenal flavor.

The Best Meat Sauce. EVER.

February 17, 2014

Creamy Mushroom-Fontina Pasta

April 9, 2013

Turkey Tetrazzini

November 21, 2012

Mushroom Lasagna

October 11, 2012

Soba Noodle Stir-Fry with Spicy Almond Butter Sauce

May 18, 2011

Fettuccine Alfredo with Fresh Pasta

August 2, 2008

Pesto Pasta & Chicken

Pesto Pasta & Chicken

June 12, 2008

Spaghetti & Meatballs

Spaghetti & Meatballs

February 4, 2008

Homemade Gnocchi

Homemade Gnocchi

January 20, 2008

Pasta Carbonara Florentine

Pasta Carbonara Florentine

August 13, 2007

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