Chewy Chocolate Chip Granola Bars

Chewy Chocolate Chip Granola Bars

Servings 10 bars
Prep 10 minutes
Total 10 minutes
Author: Michelle

No bake bars that are perfect for snacking


  • 1/3
    light brown sugar
  • ¼
  • 4
    unsalted butter
  • 2
    quick-cooking oats
  • 1
    crispy rice cereal
  • ½
    vanilla extract
  • 3
    mini chocolate chips


  1. Lightly grease an 8-inch square baking pan; set aside.
  2. In a large bowl, stir the oats and rice cereal together; set aside. In a small saucepan, melt the brown sugar, honey, and butter together over medium-high heat until it begins to bubble. Reduce the heat to low and cook for 2 minutes. Remove from heat and stir in the vanilla extract.
  3. Pour the melted mixture over the dry ingredients and mix well to moisten all ingredients. Pour the oat mixture into the prepared pan and press down to ensure that the ingredients are tightly compacted in the pan. Sprinkle the top evenly with the miniature chocolate chips and press down on the top lightly with the back of a spoon.
  4. Cool at room temperature for at least 2 hours, or until the chocolate chips are set before cutting into bars. Wrap in plastic wrap or keep in an airtight container and store at room temperature for up to 5 days.


Calories: 155kcal
Fat: 6g
Saturated fat: 3g
Cholesterol: 12mg
Sodium: 29mg
Potassium: 42mg
Carbohydrates: 24g
Sugar: 17g
Protein: 1g
Vitamin A: 7%
Calcium: 5%
Iron: 16.5%

Did you make this recipe?

Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it!