Chocolate Chip Cookie & Oreo Fudge Brownie Bar

Chocolate Chip Cookie & Oreo Fudge Brownie Bar

Servings 32 bars
Prep 20 minutes
Cook 45 minutes
Total 1 hour 15 minutes
Course:Dessert
Cuisine:American
Author: Michelle
The ultimate sinful treat - a gooey chocolate chip cookie base topped with Oreo cookies and then fudgy brownies.

Ingredients:

  • 1
    cup
    unsalted butter
    (at room temperature)
  • 1
    cup
    granulated sugar
  • ¾
    cup
    light brown sugar
  • 2
    eggs
  • 1
    tablespoon
    vanilla extract
  • cups
    all-purpose flour
  • 1
    teaspoon
    baking soda
  • 1
    teaspoon
    salt
  • 2
    cups
    milk chocolate chips
    ((12 ounces ))
  • 1
    package Double Stuffed Oreos
    ((18-ounce ))
  • 1
    Family Size 9×13 Brownie mix
    ( (or Chewy Brownies homemade recipe))
  • 1/4
    cup
    hot fudge topping

Directions:

  1. Preheat oven to 350 degrees F. Butter a 9x13-inch pan, line with parchment paper, and then butter the parchment paper.
  2. In a small bowl, whisk together the flour, baking soda and salt; set aside. Cream together the butter and both sugars in a large bowl with an electric mixer on medium speed for 3 to 5 minutes. Add the eggs and vanilla and mix well to thoroughly combine. Reduce the mixer speed to low and slowly add the flour mixture into the mixer until the flour is just combined. Stir in chocolate chips. Spread the cookie dough in the bottom of the prepared 9×13 baking dish.
  3. Top the cookie dough with a layer of Oreos.
  4. Mix together the brownie mix according to the package directions, adding ¼ cup of hot fudge topping to the mix. Pour the brownie batter over the cookie dough and Oreos. Bake for 45-55 minutes. Let cool completely before slicing into bars. Store leftovers in an airtight container at room temperature.

Nutrition:

Calories: 309kcal
Fat: 13g
Saturated fat: 6g
Cholesterol: 27mg
Sodium: 225mg
Potassium: 63mg
Carbohydrates: 45g
Fiber: 1g
Sugar: 29g
Protein: 3g
Vitamin A: 215%
Vitamin C: 0.1%
Calcium: 27%
Iron: 2.3%

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