Chocolate-Covered Banana Cake with Strawberries and Cream Cheese Frosting
With Easter approaching, I’ve teamed up with Driscoll’s Berries to create a fabulously festive cake fit for spring celebrations. I was inspired by some of my favorite flavors in banana split desserts – bananas, strawberries and chocolate! I baked up a banana cake adapted from my summer banana snack cake, filled the cake with fresh strawberries, covered it in cream cheese frosting, doused it in chocolate ganache, and topped it with more fresh strawberries.
Festive, delicious, and dancing with the most amazing combination of flavors.