Creamy Cucumber Salad

Did you make this recipe?
Leave a review »

Creamy Cucumber Salad


2 medium cucumbers, peeled and thinly sliced

2 teaspoons salt

2/3 cup plain non-fat yogurt

1 teaspoon lemon juice

6 radishes, thinly sliced

1 teaspoon chopped dill


1. Toss together the sliced cucumbers and salt in a colander. Let stand to drain for 45 minutes. Press the excess water out of the cucumbers and pat dry. Place in a bowl.


2. Add the yogurt and lemon juice and toss well. Stir in the sliced radishes and chopped dill. Serve chilled.

Did you make this recipe?

Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it!

(Recipe adapted from Joy of Cooking)

All images and text ©