Date, Coconut & Walnut Truffles

Did you make this recipe?
Leave a review »

Date, Coconut, Walnut & Marshmallow Truffles


3 cups chopped walnuts

2 cups graham cracker crumbs

2 cups shredded coconut

1 pound miniature marshmallows

1 pound chopped, dried dates

2 cans (14-oz) sweetened condensed milk

Extra coconut & ground nuts for rolling


Combine the walnuts, graham cracker crumbs, coconut, marshmallows, dried dates and sweetened condensed milk in a large bowl with a wooden spoon until mixture is evenly moistened. In a shallow plate, mix together the extra coconut and ground nuts. Roll heaping teaspoons into balls and roll them in the coconut/ground nut mixture. Place on parchment-lined baking sheets to dry, at least 4 to 6 hours. Store in an airtight container.

Did you make this recipe?

Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it!


All images and text ©