DIY: Homemade Yellow Cake Batter Mix

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DIY: Homemade Yellow Cake Batter Mix

Ingredients:

  • 2 cups granulated sugar
  • 1½ cups all-purpose flour
  • 1½ cups cake flour
  • ½ cup nonfat dry milk powder
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup unsalted butter, cut in ½-inch cubes and cold
  • 1 tablespoon vanilla extract

Directions:

  1. In the bowl of a food processor, combine the sugar, both flours, milk powder, baking powder and salt. Process for 15 seconds. Add the pieces of butter and lightly toss with a fork so they are coated with the flour mixture. Sprinkle the vanilla over the top. Pulse until the mixture is fine and crumbly, about 10 one-second pulses. Use immediately or store in an airtight bag or container in the freezer for up to 2 months.

Recipe Notes:

Note: For instructions on how to make an actual cake with this mix, please visit Mel’s Kitchen Cafe.

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(Recipe adapted from Cook’s Country; originally seen on Pennies on a Platter)

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