Dog Birthday Cake

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Peanut Butter Carrot Doggy Cake

Ingredients:

1 cup whole wheat flour
1 teaspoon baking soda
¼ cup natural peanut butter
¼ cup vegetable oil
1/3 cup honey
1 cup shredded carrots
1 egg

Extra peanut butter, for frosting

Directions:

1. Preheat oven to 350 degrees F. Grease an 8″ round cake pan or an 8×4-inch loaf pan.

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2. Whisk together the flour and baking soda. Add the rest of the ingredients and, using a rubber spatula or wooden spoon, mix until thoroughly combined. Pour batter into pan and bake for about 30 minutes, or until a knife inserted in center comes out clean. Allow to cool, then spread additional peanut butter on top for “frosting”, if desired.

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